Friendly Disclaimer: Most of the recipes in Virgie's Recipe Box have been lovingly transcribed from handwritten recipe cards. While some recipes offer delightful details, others may spark your culinary creativity with their charming brevity. Originating from the 1960s to the 1980s, certain ingredients used back then might not suit today’s preferences or availability. Where applicable, we've suggested modern substitutions. Nonetheless, we encourage you to tailor these recipes to your taste and enjoy the adventure of making them uniquely yours.
Indulge in the perfect balance of sweetness and spice in this Orange Zucchini Cake. The unique combination of fresh orange zest and tender zucchini brings a delightful twist to a classic cake, while the added crunch of chopped nuts adds a textural element. Topped with a luscious orange cream cheese frosting, it’s a treat that’s sure to impress your family and friends.
Orange Zucchini Cake
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
1 cup Kellogg's All-Bran cereal
3 tsp grated orange peel
2 tsp vanilla flavoring
2 cups grated zucchini
1 cup chopped nuts
Directions:
-
Preheat the oven to 325°F. Grease and flour a 9x13-inch baking dish.
-
In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
-
In a large mixing bowl, beat together sugar, oil, and eggs until well combined. Stir in the cereal, grated orange peel, and vanilla. Add the flour mixture, grated zucchini, and chopped nuts. Mix until just combined.
-
Pour the batter into the prepared baking dish.
-
Bake for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
-
Allow the cake to cool completely before spreading with orange cream cheese frosting.
Orange Cream Cheese Frosting
Ingredients:
1 package (3 oz) cream cheese, softened
1 Tbsp margarine or butter, softened
½ tsp grated orange peel
1 ½ cups sifted confectioners’ sugar
Milk, if needed
Nuts – optional
Directions:
-
In a small mixing bowl, beat the softened cream cheese, margarine, and grated orange peel until light and fluffy.
-
Gradually add the sifted confectioners’ sugar, beating until the frosting is fluffy and reaches spreading consistency.
-
If the mixture is too thick, add 1 to 2 teaspoons of milk to achieve the desired consistency.
-
Top with nuts if desired.
