Sweet and juicy peaches provide a burst of fruity freshness, while the creamy filling offers a smooth and velvety taste that melts in your mouth, all encased in a buttery, flaky crust that adds a satisfying crunch with every bite. The fresh peaches and spice aroma fills the air, creating a warm and comforting ambiance that invites you to indulge in this heavenly dessert.

Ingredients

1 Unbaked 9” Pie Shell
1/4  Cup Margarine
1/4  Cup Brown Sugar
1/2  Cup Flour
4 Cup Fresh Peaches, quartered 
(6 or 7 large freestone)
1/2  Cup Sugar
1/2  tsp Nutmeg or Cinnamon
1 egg
1 Cup Heavy Whipping Cream
Whipped Cream Topping